The Isthmus group of restaurants and cafes captures the diverse culinary influences of Asia and Europe. With over 35 years' of hospitality experience in both Malaysia and Australia, the group focuses on providing diners with a good balance of proteins, minerals, carbohydrate and fiber. Low-cholesterol, low-fat and lean home cooking techniques are reflected for the city's discerning gourmands.

Each outlet offers a different concept ranging from café styled with Malaysian influenced heritage dishes to contemporary semi-formal restaurant with foreign classics and creative dishes.